Restaurant and Bar Pest Control

Pest Control for Restaurants & Bars

Serving The Los Angeles Metro Area

The restaurant industry is under constant threat of pest problems that could not only ruin their reputation but even shut down operations. Restaurants, bars, commercial kitchens, and other foodservice buildings have high standards to meet in order to stay afloat, and for good reason; one pest sighting could jeopardize everything! With over 30 years of experience in the pest control industry, our team at Isotech Pest Management has realized the importance of dependability, professionalism, and innovation. We are proud to work with local restaurant and bar owners to not only control active infestations but prevent future ones, ensuring you pass all health inspections and keep your patrons happy!

Common Pest Problems in Restaurants

It’s no wonder why pests are so attracted to restaurants—the ample sources of food and shelter make for an ideal environment! Because food is distributed day in and day out with people constantly coming and going, the risk of pests getting inside of restaurants is high. Some of the most frequently found pests in restaurants include:

• Rodents
• Cockroaches
• Flies
• Ants
• Birds
• Silverfish

The Safety Concerns of Pests in Restaurants

In addition to affecting the reputation of a dining establishment, pests bring along many other problems that endanger the restaurant’s food safety, employees, and guests alike:

1. Pests may carry diseases such as E. coli and salmonella.
2. They can contaminate food with droppings, urine, and filth.
3. Rodents often introduce other pests such as ticks, mites, and flees.
4. They sometimes cause structural damage to buildings, wiring, fixtures, and machinery.

Preventing Pest Infestations in Restaurants

We both know and understand the costly repercussions pest service can have on your business should the service not be performed to your satisfaction. Isotech’s skilled technicians are not only trained to understand the habits, nature, and vulnerability of pests, they know how to eliminate them! Our technicians are licensed and AIB Certified to ensure you, the consumer, are receiving the most comprehensive inspection and service program in the industry.

In addition, our IPM program is a systematic approach that combines preventative techniques, non-chemical pest control methods, and the wise use of pesticides with a preference for products that are least harmful to human health and the environment. This is especially important when implementing pest control in the foodservice industry. For more information on how we can keep your restaurant or bar pest-free throughout the year, give us a call today!

We didn’t invent pest control, we just perfected it.™